Inniskillin turns wine leftovers into energy
NIAGARA-ON-THE-LAKE, ONTARIO - Ontario winemaker Inniskillin and alternative energy firm StormFisher Biogas plan to use leftovers from the production of wines to make electricity.
The companies will use Inniskillin's grape pomace, a mixture of grape skin and seeds that previously was shipped to a landfill, to produce methane gas that will be used as fuel.
The companies said they believe that the project to reuse about 1,000 to 2,000 tonnes of grape by-products demonstrates sustainable business practices.
Inniskillin is a subsidiary of Vincor Canada, in turn owned by U.S.-based Constellation Brands Inc.
StormFisher produces renewable energy from food and beverage processing by-products in industrial tanks for use in electricity generation and the production of natural gas.
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If you pass an electrical current through a material, the way that current generates heat can be described by Joule's first law. It's been observed time and time again, with the temperature always evenly distributed when the material is homogeneous (or uniform).
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