Inniskillin turns wine leftovers into energy
NIAGARA-ON-THE-LAKE, ONTARIO - Ontario winemaker Inniskillin and alternative energy firm StormFisher Biogas plan to use leftovers from the production of wines to make electricity.
The companies will use Inniskillin's grape pomace, a mixture of grape skin and seeds that previously was shipped to a landfill, to produce methane gas that will be used as fuel.
The companies said they believe that the project to reuse about 1,000 to 2,000 tonnes of grape by-products demonstrates sustainable business practices.
Inniskillin is a subsidiary of Vincor Canada, in turn owned by U.S.-based Constellation Brands Inc.
StormFisher produces renewable energy from food and beverage processing by-products in industrial tanks for use in electricity generation and the production of natural gas.
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The report, “Generation Impact: Future Workforce Perspectives”, was based on a survey of 1500 respondents across Canada between the ages of 18 and 36. This cohort’s perspectives on the electricity sector were mostly Positive or Neutral, and that Millennial and Gen Z Canadians are largely open to considering careers in electricity.
The biggest barrier is a lack of knowledge about the opportunities available.
To an industry looking to develop a pipeline of young…
